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CAKEY & FUDGY BROWNIES

CAKEY BROWNIES

Ingredients

  • 1 Cup Unsalted Butter, melted
  • 2 ½ Cups White Sugar
  • 4 Eggs
  • 1 Tbpsn Pure Vanilla Extract
  • 1 Cup Cocoa Powder
  • 1 ½ Cups All-Purpose Flour
  • 1 tsp salt
  • 1 tsp Baking Powder

Instructions

  1. In a bowl of a stand mixer fitted with a whisk attachment, place butter, sugar, eggs and vanilla extract.
  2. Set stand mixer on medium-high speed, and mix for 5 minutes until mixture is light in color.
  3. Remove bowl from the stand mixer, and place a mesh strainer over top. Place Cocoa Powder, Flour, Salt & Baking Powder into the strainer then sift ingredients into the bowl.
  4. Using a whisk, gently incorporate dry ingredients just until they are combined with the wet ingredients. The mixture will be thick.
  5. Line a 9x13 pan with parchment paper. Pour and scrape brownie batter into the pan, and spread evenly across the pan.
  6. Bake at 350° for 30-35 minutes.
  7. Remove brownies from the oven, and allow to cool for 45 minutes to one hour.
  8. Place brownies on a cutting board and cut into 24 pieces.

Link to the YouTube video here.

FUDGY BROWNIES

Ingredients

  • 1 Cup Unsalted Butter, melted
  • 1 ½ Cups White Sugar
  • 1 Cup Brown Sugar
  • 4 Eggs
  • 1 Tbpsn Pure Vanilla Extract
  • 1 Cup Cocoa Powder
  • 1 ½ Cups All-Purpose Flour
  • 2 tsp espresso powder
  • 1 tsp salt
  • 1 tsp Baking Powder
  • 1 ½ cups of chocolate chips or chopped chocolate bar (recommended), divided

Instructions

  1. In a bowl of a stand mixer fitted with a whisk attachment, place butter, sugars, eggs and vanilla extract.
  2. Set stand mixer on medium-high speed, and mix for 5 minutes until mixture is light in color.
  3. Remove bowl from the stand mixer, and place a mesh strainer over top. Place Cocoa Powder, Flour, Espresso Powder, Salt & Baking Powder into the strainer then sift ingredients into the bowl.
  4. Using a whisk, gently incorporate dry ingredients just until they are combined with the wet ingredients. The mixture will be thick.
  5. Add 1 Cup of Chocolate into the batter.
  6. Line a 9x13 pan with parchment paper. Pour and scrape brownie batter into the pan, and spread evenly across the pan.
  7. Sprinkle top with the remaining ½ cup of chocolate
  8. Bake at 350° for 25-30 minutes. Toothpick should have some crumbs when inserted into the brownies to ensure a fudgy texture.
  9. Remove brownies from the oven, and allow to cool for 45 minutes to one hour.
  10. Place brownies on a cutting board and cut into 24 pieces.

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